INGREDIENTS:

Dill Pickles: Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), 1/10 Of 1% Sodium Benzoate (Preservative), Natural Flavors, Calcium Disodium Edta (Color Retainer), Oleoresin Turmeric (Color). Hard Salami: Pork, Beef, Salt, Dextrose, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Bha, Bht, Citric Acid (To Protect Flavor). Cream Cheese Spread: Pasteurized Cream And Skim Milk, Salt, Lactic Acid, Guar Gum, Carob Bean Gum, Sodium Phosphate, Natural Flavor, Potassium Sorbate (To Protect Freshness). Thin Wheat Crackers: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, High Oleic Canola Oil And/Or Sunflower Oil With Rosemary Extract And Ascorbic Acid For Freshness, Sugar, Wheat Bran, Salt, Contains 2% Or Less Of Invert Sugar, Inactive Yeast, Malted Barley Flour, Torula Yeast, Enzymes.